When in a foreign country, it is advisable to go local. Meaning, do what the locals do, go where the locals go, eat what the locals eat. One learns more about the country’s culture and people this way. Forget ambience and all the aesthetics. Just immerse yourself with the locals’ way of life.
This is what we did in the mornings for breakfast. We did what the locals did. Went where the locals went. And ate what the locals ate.
There is no signage (at least not that I’ve seen) on top of this quaint place. In fact, this place is open until 1pm, obviously serving breakfast and early lunch only. In the afternoons and evenings, they are closed. The outside portion is rented out to retail operators selling trinkets, clothes, fish massage and alike. This is located in front of the noon market and on the street leading to the Angkor night market.
These are automatically served as you are seated. From left: meat dumpling swimming in a marvelously tasting broth. It's like having the best xiao long bao with the broth outside. TBW can have this anytime of the day and be fully contented. Next one is a long savory pastry similar to bicho bicho. This is their breakfast bread.
This is another automatic placement on the table. One of the breakfast breads. Sweeter in taste and with sesame seeds on top. This is a favorite and goes perfectly well with any breakfast order.
Locals having their breakfast. Tables are round and can seat 8-10 persons. Very ideal for families and large groups.
Soup kitchen
Mise en place
Breakfast menu on the wall.
Sweet & sour Vietnamese noodles with spring rolls. A favorite indeed!
Pork with rice. Their version of tocino and rice ? =) Vegetables are still a common sight.
Beef noodle soup
Dried vermicelli noodles with spring rolls
Bottomless hot tea!
Fantastic way to start the day. Hearty and flavorful breakfast, immersion on local culture, great conversation, and company of beautiful friends. Seated: Adora, Dominador, TBW. Standing: our local host, Meang
These are what make a fulfilling vacation.
Tags: Breakfast, butchers wifey, Cambodian, food blog, Siem Reap