EXPERIENCE THE CUISINE OF ALAIN DUCASSE

ALAIN DUCASSE IN MANILA

This once in a lifetime event happened in February 2010 but because I did not have thebutcherswifey.com yet then, I just had to include it now.  Besides, I would like to make up for the past 2 days of no entries =)))

THE Alain Ducasse was in Manila for a very short visit.  A dinner was prepared by his group of Chefs entitled:

The Cuisines of Alain Ducasse, A Tribute To Nature.

One of the greatest chefs in the world...ALAIN DUCASSE

And a very humble person.

Let the dinner begin….

Wild Salmon a la Nage with green olive oil dressing

Lobster with coco bean puree and chutney

Simplicity at its best. The juiciest and tastiest lobster so far.

Rack of lamb with generous servings of black truffles flown in from France

Louis XV au Croustillant de Pralin...heavenly!

Definitely a dinner to remember forever!