A previous post was made regarding this restaurant’s beautiful interiors. It’s time for the food experience.
http://thebutcherswifey.com/2011/03/16/beautiful-interiors-found-in-raaz-mahal/
Punjabi cuisine is from Punjab region of northwestern India and eastern Pakistan. At Raaz Mahal, Punjabi cuisine is the specialty so expect to have Indian and Pakistani dishes on the menu. The dishes must be authentic in taste since owner, Shala Arshad-Remo is half Pakistani and her father who is pure Pakistani is the chef.
Parts of the menu…
For starters we had vegetable samosa with a sweet tangy tamarind sauce. Yum!
Upon Shala’s recommendation, we ordered their house specialty Beef Nihari. Beef slow cooked for 20 hours in a curry sauce.
What Tina, Janina and I really, really liked was the goat korma. Everything on the serving bowl was eaten except the bones =)
Of course we devoured everything with Naan bread. It was no ordinary naan bread though…..we had the butter and garlic flavored one. This we used like a sponge to absorb all the goodness of well prepared sauces. Perfect with Beef Nihari and Goat Korma.
We had lassi which is a refreshing yoghurt based drink that not only quenched our thirsts but also provided our palate a respite from the deliciously spiced food. It also served as “dessert”. =)
Aside from the food and interiors, a good compilation of relaxing chill music is heard throughout the place which gives it an exciting hip feel. Surmise it to say, Raaz Mahal is a feast for three important senses…..sight, taste, and sound.