Lest dear readers be “China’d out” from reading successive posts about this country, TBW will temporarily set aside a couple of China drafts for future use and redirect focus on other topics but still centering on food =)
Having casual dinners at home with the entire family and serving some of our favorite food is unfailingly a joyous moment for all.
Appetizers: Portobello mushrooms drizzled generously with evoo and grilled 'til tender. No other marinade or seasoning. Let the mushroom's natural juices ease out & mix with the olive oil. Unpretentious delight.
Norwegian smoked salmon with dill sauce.
Table staple: Sheep cheese
Santi's had no lamb pastrami available so beef pastrami it was instead.
Brought from Nanjing, China, soy roasted duck, hygienically vacuum packed and sealed for easy transport.
Soy roast duck vacuum packed.
Actual duck, approximately 1 kilo in weight.
In the absence of hoisin & plum sauce, try having roast duck with cranberry & caramelized red onion chutney for that sweet & savory tastes Available at Wine depot Alabang
Angus rib eye for the carnivores in the family. Just add salt & pepper. Pan sear in evoo. Serve au jus.
A wondrous discovery! Slice potobello mushroom that was grilled with evoo and position on an iceberg lettuce leaf. Sprinkle grated goat's cheese and add a dollop of home-made ceasar dressing. Wrap, hold with hand and bite. O dear me....the taste combination is remarkably divine! Even the different textures contribute to its divinity. One has to experience this to know what I'm talking about. From the first to the 6th or 7th bite, I'd stare into space and savor its delectableness. Pure palate pleasure.
Going out for an impromptu dinner on a weeknight to a nearby, tried and tested restaurant is always a fun thing to do.
Alma de Cuba's (along Aguirre st. in BF) fried rolls filled with chunky mashed potato served with sour cream & tomato dips.
Grilled pork steak with java rice, corn on the cob and 2 sauces on Alma de Cuba's huge signature plates. The boys also had their favorite BBQ rib platter.
Cross order from Songkran next door. Spicy beef salad.
Super favorite shrimp cakes of Songkran. Crunchy- outside-and-tender-inside patties flavored with lemon grass & other herbs. Sweet & salty syrupy dipping sauce is the perfect accompaniment.
The family that eats a lot together, gains weight together….hahaha but true!!!!!!
Tags: Alma de Cuba, beef pastrami, Nanjing, Norwegian smoked salmon, portobello mushroom, roast duck, santi's, Songkran, Wine Depot Alabang